My family and I had this delicious scramble for dinner the other day. I made this dish because I had some extra avocados, most of which were ripe and ready to use. My family loves Canadian back bacon so I used that in placed of the cooked ham. I had to pan-fry the back bacon first, let them cool for a bit and then sliced them in cubes. I was glad that I had Colby-Monterey Jack cheese in my fridge. It is my husband’s favorite cheese and we always buy them in whenever we get the chance. You can have this simple and versatile dish at any time of the day. It is filling and satisfying. Enjoy!

Cooking Tips for Perfect Scramble

To achieve the perfect scramble, focus on temperature and timing. Start by cooking the back bacon over medium heat. This allows it to crisp up without burning. Once it’s cooked, remove it from the pan and let it rest. For the eggs, whisk them in a bowl with a splash of milk or cream. This adds creaminess and helps the eggs fluff up. When you pour the eggs into the pan, keep the heat on low. This prevents the eggs from cooking too quickly and becoming rubbery. Stir gently and continuously, scraping the bottom of the pan to ensure even cooking. You want the eggs to be soft and slightly runny when you take them off the heat, as they will continue to cook from residual heat. Lastly, add the cheese just before the eggs are fully cooked, allowing it to melt into the mixture for a deliciously creamy texture.

Ingredient Notes

The beauty of this dish lies in its flexibility with ingredients. While I used Canadian back bacon, feel free to substitute with any cooked ham, diced turkey, or even crumbled sausage for a different flavor. Avocados are key here; choose ripe ones for the best texture and taste. If you happen to have leftover cooked meats, this is a great way to use them up. For cheese, Colby-Monterey Jack is a crowd-pleaser, but you can switch it out for cheddar or pepper jack for a bit of a kick. Fresh herbs can elevate the dish too. Chopped chives or cilantro add a burst of freshness. Don’t forget about seasoning; a sprinkle of salt and pepper is essential, but a pinch of paprika or chili powder can add a nice depth of flavor.

Serving Suggestions

This ham and avocado scramble is versatile enough to serve any time of day. For breakfast, pair it with toasted whole grain bread or a warm tortilla. If you’re feeling indulgent, a side of crispy hash browns complements the dish nicely. For lunch or dinner, consider serving it on a bed of fresh greens or alongside a simple salad. A dollop of salsa or a drizzle of hot sauce can add a zesty kick. If you want to make it more filling, consider adding some roasted vegetables like bell peppers or mushrooms. For a brunch spread, you can serve it alongside other dishes like fruit salad or yogurt parfaits. This scramble also works great for meal prep. Just store it in individual containers and reheat it for a quick meal during the week.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely, if you’re not a fan of Colby-Monterey Jack, try Cheddar, Swiss, or even feta for a different flavor. Just keep in mind that softer cheeses may melt differently.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan or microwave, but be careful not to overcook the eggs.

What can I substitute for ham?

If you want to switch things up, cooked turkey, bacon, or even sautéed vegetables like bell peppers and spinach work great. Just make sure whatever you choose is fully cooked before adding it to the eggs.

Can I make this scramble ahead of time?

You can prep the ingredients ahead, like chopping the ham and avocado, but it’s best to cook the eggs fresh for the best texture. If you need to, scramble the eggs and reheat them gently when you’re ready to serve.

What’s a common mistake to avoid when making scrambled eggs?

A big mistake is cooking the eggs on too high of heat, which can make them rubbery. Keep the heat low and stir constantly for a creamy, soft scramble.

Ham and Avocado Scramble

Liza A

Fluffy scrambled eggs meet savory ham and creamy avocado in this tasty breakfast. With melted cheese and a hint of garlic, it’s pure morning bliss.

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast

Cuisine American

Servings servings

Calories 450 kcal

Ingredients

8 eggs
1/4 cup 2% milk
1/2 tsp garlic powder
1/4 tsp pepper
1 cup cubed fully cooked ham I used back bacon, pan fried and cubed
1 tbsp butter
1 medium ripe avocado peeled, pitted and cubed
1 cup 4 ounces shredded Colby-Monterey Jack cheese or Cheddar cheese

Instructions

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham.
In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Notes

Recipe source: Taste of Home

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 34gSaturated Fat: 15gCholesterol: 400mgSodium: 800mgFiber: 5gSugar: 1g

Keyword avocado, eggs, ham, quick meal, scramble

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