Hawaiian Meatloaf

Hawaiian Meatloaf combines juicy ground pork with sweet pineapple and raisins for a tropical twist. It’s easy to make and bursting with flavor and texture.

Course Main Course

Cuisine American

Keyword comfort food, easy dinner, ground pork, Hawaiian, meatloaf

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 290kcal

Author Liza A

Ingredients

1 lb lean ground pork
1 red bell pepper chopped
2 eggs
¼ cup evaporated milk
½ cup raisins
1/3 cup bread crumbs
½ tsp black pepper
2 tsp salt
1 398 ml can pineapple chunks, drained well

Syrup

¼ cup pineapple juice
2 tbsp brown sugar

Instructions

Preheat oven to 350 degrees F. Grease a 9X5 inch loaf pan.
In a bowl, combine all ingredients except pineapple chunks. Mix well and set aside.
In a small saucepan, boil pineapple juice and brown sugar until thick or reduce by half.
Pour syrup in a loaf pan. Arrange pineapple chunks at the bottom of the pan and then top with the meat mixture. Bake in the oven for an hour.
Cool and unmold from the pan. Slice and serve.

Notes

Recipe adapted from the cookbook: “Filipino Cuisine: A Centro Escolar University Centennial Collection”

Nutrition