Hawaiian Meatloaf

Meatloaf is one of those dishes that I frequently made when my kids were growing up. It is such an easy dish to make especially when one is pressed for time. Furthermore, it is such a delicious and comforting dish to have especially after a long day at work. I have shared a quick meatloaf recipe before but this Hawaiian meatloaf is different in the sense that red bell pepper, raisins and evaporated milk were used in addition to the usual ingredients of ground pork, bread crumbs and eggs. Pineapple chunks were also used, hence the name Hawaiian meat loaf. In this recipe, all the ingredients were mixed together and then spread over a layer of pineapple chunks and syrup. It was then baked in the oven for an hour. After the meat loaf has cooled, the pan was turn upside down on a serving plate and unmold.  The meat loaf with pieces of pineapple chunks on top was an interesting sight to look at. I find there were too much pineapple chunks so maybe next time, I will use less or even use crushed pineapple instead. Nevertheless, the meat loaf tastes good especially with rice and ketchup. Enjoy!

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Cooking Tips for Perfect Hawaiian Meatloaf

To ensure your Hawaiian meatloaf turns out perfectly, start by thoroughly mixing your ingredients. A good mix helps the flavors meld together, so don’t be shy about getting your hands in there. If you prefer a smoother texture, consider using a food processor for the bell pepper and other veggies. Just avoid overmixing, which can make the meatloaf dense. Keep an eye on the cooking time. Ovens can vary, so check for doneness a few minutes early. A meat thermometer can be helpful; the internal temperature should reach 160 degrees Fahrenheit. Let the meatloaf rest for about 10 minutes after baking. This allows the juices to redistribute, making each slice moist and flavorful. If you want to add a little more flavor, brush the top with a mixture of ketchup and brown sugar during the last few minutes of baking for a sweet glaze. This not only enhances the taste but also gives it a beautiful finish.

Serving Suggestions and Pairings

Hawaiian meatloaf is versatile when it comes to serving ideas. While rice is a classic pairing, consider serving it with coconut rice for a tropical twist. The creaminess of coconut rice complements the flavors of the meatloaf beautifully. A simple green salad on the side adds freshness and crunch, balancing the dish’s richness. If you’re feeling adventurous, try serving it with grilled vegetables or a fruit salsa made from mango and avocado. This adds a nice contrast in both flavor and texture. For a casual meal, slice the meatloaf and serve it in a sandwich with some fresh greens and a drizzle of sriracha mayo. Leftovers can be transformed into a tasty meatloaf wrap or even used as a filling for tacos. The possibilities are endless, so feel free to get creative with how you enjoy this dish.

Frequently Asked Questions

What can I substitute for ground pork?

You can swap ground pork for ground turkey or chicken if you’re looking for a leaner option. Just keep in mind that the flavor will be a bit different, so you might want to add some extra seasonings.

How do I store leftovers?

After the meatloaf has cooled down, wrap it tightly in plastic wrap or store it in an airtight container. It should stay good in the fridge for about 3 to 4 days.

Can I make this meatloaf ahead of time?

Sure, you can mix all the ingredients the night before and store them in the fridge. Just make sure to bake it fresh the next day for the best texture.

What should I serve with Hawaiian meatloaf?

This meatloaf pairs really well with rice and a side of steamed veggies or a fresh salad. You can also serve it with some ketchup or a tangy sauce for an extra kick.

What are common mistakes to avoid when making meatloaf?

One common mistake is overmixing the ingredients, which can make the meatloaf dense and heavy. Also, be sure to properly drain the pineapple chunks to avoid excess moisture.

Hawaiian Meatloaf

Liza A

Hawaiian Meatloaf combines juicy ground pork with sweet pineapple and raisins for a tropical twist. It’s easy to make and bursting with flavor and texture.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American

Servings 8 servings

Calories 290 kcal

Ingredients

  

1x2x3x

• 1 lb lean ground pork
• 1 red bell pepper chopped
• 2 eggs
• ¼ cup evaporated milk
• ½ cup raisins
• 1/3 cup bread crumbs
• ½ tsp black pepper
• 2 tsp salt
• 1 398 ml can pineapple chunks, drained well

Syrup

• ¼ cup pineapple juice
• 2 tbsp brown sugar

Instructions

 

• Preheat oven to 350 degrees F. Grease a 9X5 inch loaf pan.
• In a bowl, combine all ingredients except pineapple chunks. Mix well and set aside.
• In a small saucepan, boil pineapple juice and brown sugar until thick or reduce by half.
• Pour syrup in a loaf pan. Arrange pineapple chunks at the bottom of the pan and then top with the meat mixture. Bake in the oven for an hour.
• Cool and unmold from the pan. Slice and serve.

Notes

Recipe adapted from the cookbook: “Filipino Cuisine: A Centro Escolar University Centennial Collection”

Nutrition

Calories: 290kcalCarbohydrates: 30gProtein: 18gFat: 12gSaturated Fat: 3gCholesterol: 120mgSodium: 600mgFiber: 2gSugar: 10g

Keyword comfort food, easy dinner, ground pork, Hawaiian, meatloaf

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