Holiday Tree Salad

Brighten your table with this festive Holiday Tree Salad, featuring creamy avocados, tangy feta, and a burst of citrus. It's fresh, flavorful, and so easy to whip up!

Course Salad

Cuisine Mediterranean

Keyword avocado, festive, fresh salad, healthy, holiday recipe

Prep Time 20

Cook Time 1

Total Time 20

Servings servings

Calories 320kcal

Author Liza A

Ingredients

3 large ripe avocados
2 tablespoons lemon juice
¼ cup crumbled feta cheese
1/4 orange or yellow bell pepper diced
Grape or cherry tomatoes
1 bag 5oz mixed baby salad greens

Citrus vinaigrette

1 small grapefruit halved
1 orange halved
1 lime halved
1 tablespoon Dijon mustard
½ teaspoon salt
Pepper
¼ cup avocado or olive oil

Instructions

Cut avocados in half, remove pit and peel. Cut each avocado half lengthwise into 4-5 slices. Sprinkle the slices with lemon juice.
On a large plate, arrange the largest avocado slices to form the branches of the tree. Scatter with cheese, diced pepper and tomatoes.
Prepare the vinaigrette. Squeeze the juice from the grapefruit, orange and lime juice into a small bowl. Whisk in mustard, salt and pepper to taste, and avocado or olive oil.
In a salad bowl, toss the smaller avocado slices, bell peppers,feta cheese and cherry tomatoes with baby greens and vinaigrette.
Serve and enjoy!

Notes

Recipe developed by Chilean Avocado Exports as featured in the cookbook “Enjoy Cooking: The Costco Way”.

Nutrition