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Homemade Marinara Sauce

Rich and flavorful homemade marinara sauce combines ripe tomatoes, aromatic garlic, and herbs, creating a comforting base for your favorite pasta dishes. It's easy to whip up and brings vibrant taste to any meal.
Course Sauce
Cuisine Italian
Keyword homemade, Italian cooking, marinara, pasta sauce, tomato sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 cups
Calories 150kcal
Author Liza A

Ingredients

  • ¼ cup olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 28 oz can diced tomatoes
  • 6 oz can tomato paste
  • 1 tsp dried oregano
  • 1 tbsp dried basil
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup white wine

Instructions

  • Heat oil in a large saucepan over medium high heat. Add onions and garlic; cook until onion is tender.
  • Add tomatoes, tomato paste, oregano, basil, salt, pepper and wine.
  • Reduce heat to low and let simmer for 30 minutes.
  • With a hand blender, process until mixture is smooth.

Notes

Recipe source: chef in training

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Fiber: 4g | Sugar: 5g