Honey Garlic Chicken Wings

Crispy chicken wings coated in a sweet and savory honey garlic glaze make these a crowd-pleaser. Easy to whip up and impossible to resist at any gathering!

Course Appetizer

Cuisine American

Keyword chicken wings, easy recipe, finger food, honey garlic, party food

Prep Time 10

Cook Time 25

Total Time 35

Servings crispy wings

Calories 300kcal

Author Liza Agbanlog

Ingredients

3 lbs chicken wings
1 teaspoon seasoning salt
¼ cup flour
¼ cup honey
¼ cup soy sauce
1 teaspoon garlic powder
Vegetable oil for frying

Instructions

Combine honey, soy sauce and garlic powder in a saucepan. Stir and let it boil. Remove from heat and set aside.
Prepare chicken wings by removing tips and then cutting apart at joint. Season with seasoning salt.
Roll each piece in flour and deep fry in heated oil until wings turn golden brown, around 4 minutes on each side. Drain on paper towel.
In a large bowl, toss wings with the honey garlic sauce. Transfer to a serving plate.

Nutrition