It is the Remembrance Day long weekend. I am quite happy to have a 4 day weekend. The weather is cooperating; it is cold but the sun is shining, so I was able to take some good pictures outside. It is also my oldest son’s birthday and my youngest son is coming home :). The only one missing is my son in Calgary :(. I was thinking of what to cook for them and I remember their favorite dish, fried honey garlic chicken wings.
A while ago, I shared my recipe of a healthier version: Baked Honey Garlic Chicken Wings. Considering it has become one of the most popular recipes on the blog, I decided to share the fried version. My honey garlic chicken wings are first seasoned with salt and rolled in flour. It is then fried and tossed in a honey garlic sauce. The result is crispy, sweet, sticky delicious chicken wings; so easy to make and everyone’s favorite.
Cooking Tips for Perfect Wings
Getting the perfect crispy texture on your honey garlic chicken wings depends a lot on your frying technique. Start by making sure your oil is hot enough before adding the wings. A good test is to drop a small piece of bread in the oil; if it sizzles and turns golden brown in about 30 seconds, you are ready to go. Fry the wings in small batches to avoid overcrowding the pan. This keeps the oil temperature consistent, ensuring each wing gets that crispy coating. After frying, let the wings rest on a wire rack instead of paper towels. This prevents them from getting soggy and maintains that crunch. Lastly, don’t skip the tossing in the honey garlic sauce right after frying; it clings better to hot wings and enhances the flavor beautifully.
Serving Suggestions
Honey garlic chicken wings make for a fantastic centerpiece for gatherings or game days. Serve them with a side of fresh veggies like celery and carrots for a crunchy contrast. A simple ranch or blue cheese dressing can be a great dip for those who enjoy a creamy element with their wings. If you want to elevate the experience, consider pairing the wings with homemade coleslaw or a refreshing cucumber salad, balancing the sweet and sticky wings with something light. For drinks, cold beers or a sparkling lemonade work wonderfully. If it’s a special occasion, you can even whip up a batch of spicy buffalo wings alongside to cater to different tastes.
Storage Instructions and Reheating Tips
If you happen to have any leftover honey garlic wings, store them in an airtight container in the fridge. They can last up to three days. When it comes to reheating, the oven is your best friend. Preheat your oven to 375°F and spread the wings on a baking sheet lined with parchment paper. Heat them for about 15 to 20 minutes, flipping halfway through to ensure even warming. This method helps maintain their crispiness. If you are in a hurry, a microwave can do the job, but the wings may lose some of their crunch. For a quick fix, consider tossing them back into a hot skillet for a minute or two before serving.
Frequently Asked Questions
Can I use a different type of chicken besides wings?
Absolutely, you can use chicken drumsticks or even chicken thighs if you prefer. Just adjust the cooking time a bit since they might take longer to cook through.
What can I substitute for soy sauce?
If you need a soy sauce substitute, try using tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. Just keep in mind that the taste might vary a bit from the original.
How should I store leftover wings?
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop them in an oven or air fryer to keep them crispy instead of using the microwave.
Can I make the honey garlic sauce ahead of time?
Yes, you can prepare the honey garlic sauce in advance and store it in the fridge. Just give it a good stir before tossing it with the wings when you’re ready to serve.
What are some great sides to serve with these wings?
These honey garlic wings pair perfectly with coleslaw, potato wedges, or a fresh veggie platter. You could also whip up some rice or a simple salad for a complete meal.
Honey Garlic Chicken Wings
Ingredients
- 3 lbs chicken wings
- 1 teaspoon seasoning salt
- ¼ cup flour
- ¼ cup honey
- ¼ cup soy sauce
- 1 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Combine honey, soy sauce and garlic powder in a saucepan. Stir and let it boil. Remove from heat and set aside.
- Prepare chicken wings by removing tips and then cutting apart at joint. Season with seasoning salt.
- Roll each piece in flour and deep fry in heated oil until wings turn golden brown, around 4 minutes on each side. Drain on paper towel.
- In a large bowl, toss wings with the honey garlic sauce. Transfer to a serving plate.
Nutrition
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