Honey Mustard Salmon

Succulent salmon fillets slathered in a creamy honey mustard sauce, topped with fresh green onions. It's a quick and tasty way to elevate your weeknight dinner!

Course Main Course

Cuisine American

Keyword easy dinner, healthy meal, honey mustard, salmon, seafood

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 350kcal

Author Liza A

Ingredients

1/2 cup mayonnaise I used the olive oil one
2 tbsp Dijon mustard
2 green onions chopped
1 tbsp honey
1 tsp apple cider vinegar
1/8 tsp ground black pepper
1 pinch salt
4 salmon fillets

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil and grease with vegetable oil.
In a medium bowl, combine all ingredients except salmon. Reserve 1/3 of mayonnaise mixture.
Spread remaining mayonnaise mixture evenly over salmon fillets. Bake for 20-25 minutes or until salmon flakes with fork.
Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.

Notes

Recipe slightly adapted: hellmanns.ca

Nutrition