Honey Soy Chicken Wings

Honey soy chicken wings are sticky, savory bites that are crispy on the outside and tender on the inside. The blend of honey, soy sauce, and garlic packs a flavor punch.

Course Appetizer

Cuisine Asian

Keyword chicken wings, easy appetizer, finger food, honey soy, party snack

Prep Time 5

Cook Time 1 5

Total Time 1 10

Servings servings

Calories 450kcal

Author Liza A

Ingredients

2 lbs chicken wings a mixture of drummettes and wingettes
Chopped parsley for garnish

Marinade

2 tbsp olive oil
1 tbsp pure sesame oil
4 tbsp honey
6 tbsp soy sauce
1 tbsp grated garlic
1 tbsp grated ginger
1 tsp kosher salt
1/2 tsp freshly ground pepper

Instructions

In a Ziploc bag, combine together marinade ingredients. Add chicken wings and mix well, making sure each piece is coated with the marinade. Seal the bag, refrigerate and let the chicken marinate for couple of hours or overnight.
Preheat oven to 375 °F.
Transfer wings and marinade to a shallow baking dish and bake for about an hour and 5 minutes, turning once halfway through. Transfer cooked wings to a serving plate. Pour accumulated juices over, if desired and sprinkle with chopped parsley.
Serve and enjoy!

Notes

Recipe adapted: Jocooks

Nutrition