Honeyed Chicken Teriyaki

Honeyed Chicken Teriyaki features tender, crispy chicken coated in a sweet and savory sauce. It's easy to make and bursting with flavor, making every bite irresistible.

Course Main Course

Cuisine Japanese

Keyword Asian cuisine, chicken teriyaki, easy dinner, honey glaze, weeknight meal

Prep Time 15

Cook Time 32

Total Time 47

Servings servings

Calories 490kcal

Author Liza A

Ingredients

2 lbs boneless chicken breasts
½ cup all-purpose flour
½ teaspoon salt
1/8 teaspoon pepper
2 eggs beaten
Oil for frying

Glaze:

1/3 cup soy sauce
1/3 cup honey
1 tablespoon dry sherry
1 clove garlic minced or pressed
1 teaspoon grated fresh ginger
2 tablespoons sesame seeds optional

Instructions

Cut chicken in 1-inch squares.
Combine flour, salt, and pepper. Dip chicken in eggs, then coat with seasoned flour.
Pour ½ inch oil in a wide frying pan; place over medium-high heat.
When oil is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown (around 6-8 minutes).
Meanwhile, heat soy sauce, honey, sherry, garlic and ginger in a small pan.
Lift chicken from oil. Drain briefly and dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
Bake at 250°F for 20 minutes. Brush with glaze after 10 minutes.
You can serve this as is or with the glaze as a dipping sauce (just like my kids do)
Enjoy!

Notes

Recipe source: Great American Recipes

Nutrition