Kitchen Sink Bars

Kitchen Sink Bars are a sweet and crunchy treat packed with toffee, chocolate, and almonds, making every bite a delightful explosion of flavor and texture. Easy to whip up, these bars are sure to satisfy any sweet tooth craving.

Course Dessert

Cuisine American

Keyword chocolate, dessert bars, easy dessert, sweet treats, toffee

Prep Time 15

Cook Time 30

Total Time 45

Servings bars

Calories 290kcal

Author Liza Agbanlog

Ingredients

1 cup toffee bits
1 cup semi-sweet chocolate chips
1 cup slivered almonds
2 cups graham cracker crumbs
¾ cup unsalted butter melted
1 can sweetened condensed milk

For Toppings:

1 cup milk chocolate chips
1 cup white chocolate chopped

Instructions

Preheat oven to 350°F.
Line bottom and sides of a 13 X 9-inch pan with parchment paper.
In a bowl, combine toffee bits, chocolate chips and almonds. Set aside.
In a separate bowl, place graham crumbs and mix in melted butter. Press into prepared pan.
Pour condensed milk on top of graham crumb base. Sprinkle toffee mixture over condensed milk.
Bake for 25-30 minutes. Let cool overnight.
Remove from pan, gently remove parchment paper and cut into bars.
Serve as is or with toppings. Enjoy!

Notes

This recipe was adapted from Yolanda Grampp as featured on December 13, 2012 issue of “The Province”.

Nutrition