Korean Barbecue Ribs
Korean barbecue ribs are tender, juicy beef short ribs coated in a sweet and savory marinade. The bold flavors and melt-in-your-mouth texture will have everyone coming back for more.
Ingredients
- 2 lbs beef short ribs
- ½ cup white sugar
- ½ cup soy sauce
- ½ cup onion powder
- ½ cup chopped green onions
- 2 cloves garlic chopped
- 1 tsp freshly ground black pepper
- 1 tbsp sesame oil
Instructions
- In a bowl, combine all ingredients except short ribs.
- Spread each piece of rib with the thick marinade and place in a shallow dish.
- Cover with plastic wrap and refrigerate overnight.
- Grill on medium heat until cooked, turning every few minutes on each side.
- Enjoy!
Notes
Update:
You can enjoy these delicious ribs even during winter time by baking in preheated 350 degree F oven for 50 minutes, turning once midway through the cooking time.
You can enjoy these delicious ribs even during winter time by baking in preheated 350 degree F oven for 50 minutes, turning once midway through the cooking time.
Nutrition
Serving: 4g