Korean Beef Bowl

Savory Korean Beef Bowls combine sweet and spicy flavors with tender ground beef, all ready in a flash. Top with fresh green onions for a burst of freshness.

Course Main Course

Cuisine Korean

Keyword Asian flavors, beef bowl, easy dinner, ground beef, weeknight meal

Prep Time 5

Cook Time 10

Total Time 15

Servings -4 servings

Calories 400kcal

Author Liza A

Ingredients

1/3 cup brown sugar packed
1/4 cup soy sauce
1 tbsp sesame oil
1/2 tsp crushed red-pepper flakes or more to taste
½ tsp grated ginger
1 tablespoon vegetable oil
3 cloves garlic minced
1 lb lean ground beef
2 green onions thinly sliced

Instructions

In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes and ginger; whisk until well combined.
Heat oil in a skillet over medium high heat. Add garlic; stir and cook for a minute or until fragrant. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add soy sauce mixture and green onions; stir to combine. Continue to simmer until heated through, about 2 minutes.
Serve with your favorite vegetable.
Enjoy!

Notes

Recipe slightly adapted: Damn Delicious

Nutrition