Grease a 10-inch bundt pan. Sprinkle half of the sugar, half of the pudding powder, 1/2 tablespoon cinnamon and half of the raisins, if using, around the bottom of the pan. Then pour half of the melted butter.

Arrange 8 frozen rolls on top of the mixture and then arrange the remaining 8 on top of the first layer. (It does not matter how you arrange the frozen dough. The risen dough will take the shape of the bundt pan).

Sprinkle the remaining sugar, pudding powder, raisins and 1/2 tablespoon cinnamon.

Pour the remaining melted butter all over the mixture.

Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350°F and bake for 25 minutes.

Let sit for 5 minutes and then turn out on a serving plate.

Serve as is or with cream cheese frosting (recipe above).

Enjoy!