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Lemon Bars

Tangy lemon bars with a buttery crust and a smooth, zesty filling are a refreshing treat. Dust them with powdered sugar for a sweet finish.
Course Dessert
Cuisine American
Keyword citrus dessert, dessert recipe, easy baking, lemon bars
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 20 squares
Calories 210kcal
Author Liza A

Ingredients

For The Crust:

  • ½ lb unsalted butter room temperature
  • ½ cup granulated sugar
  • 2 cups flour
  • 1/8 tsp kosher salt

For The Filling:

  • 6 large eggs room temperature
  • 1 ½ cups granulated sugar
  • 3 tbsp grated lemon zest 2 large lemons
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioner’s sugar for dusting optional

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9X13 inch baking pan with butter; set aside.
  • Make the crust: In the bowl of an electric mixer fitted with the paddle, cream the butter and sugar until light. With the mixer on low, add flour and salt until combined. With floured hands, gather the dough into a ball and then flatten and press it into the prepared pan, building up a ½ -inch edge on all sides. Chill for at least 10 minutes.
  • Bake the crust for 15 minutes or until very light browned. Let cool on a wire rack. Leave the oven on.
  • Make the filling: Whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30-35 minutes, or until the filling is set. Let cool to room temperature.
  • Slice into squares and sprinkle with confectioner’s sugar, if using.

Notes

Recipe adapted: foodnetwork.com

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 50mg | Fiber: 1g | Sugar: 15g