Lemon Garlic Halibut
Zesty lemon and garlic elevate tender halibut fillets, while smoked paprika and red pepper flakes add a touch of warmth. It’s a quick, flavorful dish that’s sure to impress.
Servings 4 servings
Calories 211kcal
Ingredients
- 3 tbsp olive oil
- 1/3 cup freshly squeezed lemon juice
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 6 cloves garlic ,minced
- 1 tsp dried dill
- ½ tsp ground black pepper
- 1 tsp sea salt
- 1 lb halibut fillet
Garnish (Optional)
- 1 tomato ,diced
- 2 tbsp chopped fresh parsley
Instructions
- In a large casserole dish (9x13), mix the olive oil, lemon juice, smoked paprika, red pepper flakes, garlic, dill, black pepper, and sea salt.
- Place the halibut in the casserole dish. Spoon some of the marinade on top of the fish to make sure it’s well coated. Cover with plastic wrap and marinate in the fridge for 30 minutes to 2 hours.
- Preheat the oven to 350 degree F.
- Remove the plastic wrap and place the casserole dish in the oven. Bake for 20 minutes or until cooked through.
- Garnish with the chopped tomatoes and chopped parsley, Enjoy!
Notes
Recipe source: JoCooks
Nutrition
Calories: 211kcal | Carbohydrates: 3g | Protein: 21g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 665mg | Potassium: 554mg | Vitamin A: 570IU | Vitamin C: 11.8mg | Calcium: 23mg | Iron: 0.7mg