Lemon Garlic Pork Chops

Savory lemon garlic pork chops are juicy and tender, coated in a light flour crust and infused with buttery garlic goodness. Quick and easy, this dish is a flavor bomb!

Course Main Course

Prep Time 25

Cook Time 25

Total Time 50

Servings -5 servings

Calories 350kcal

Author Liza Agbanlog

Ingredients

1 lbs boneless pork chops
1/4 cup all-purpose flour
1/2 lemon thinly sliced
Juice of 1/2 a lemon
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper
2 tbsp butter
5 cloves of garlic thinly sliced
¾ cup chicken broth
2 tbsp freshly sliced chives

Instructions

Season the pork chops with salt, pepper and Italian seasoning.
Place flour in a shallow dish. Coat the pork chops, shaking off the excess flour.
In a large skillet, heat 1 tbsp olive oil along with 1 tbsp of butter. Add the pork chops and cook until browned on both sides and cooked through, about 3 minutes each side, depending on the thickness of your pork chops.
Transfer the pork chops to a plate and set aside.
Reduce the heat to medium and add garlic and 1 tbsp of butter. Cook for 30 seconds, until fragrant.
Stir in the chicken broth and continue to cook until the liquid is reduced to about half, around 4 minutes.
Return the pork chops to the pan. Add the thinly sliced lemon slices, and cook for about a minute.
Drizzle with the lemon juice, sprinkle with chives and serve.

Notes

Recipe Adapted from Martha Stewart

Nutrition