Lemon Garlic Pork Chops

Lemon, garlic and butter. These three ingredients are just the perfect match. This is how I knew that when I stumbled upon the recipe for these lemon garlic pork chops, I just had to make it. I was so glad that I did!

First, the pork chops are coated in flour and fried. Then they are cooked with garlic, butter and lemon. These scrumptious pork chops came out so tender and crisp on the outside. The flavors from the garlic, butter and lemon juice perfectly compliment the pork. Overall, I enjoyed these pork chops very much!

Cooking Tips for Perfect Pork Chops

To achieve the best results with your lemon garlic pork chops, start by ensuring that the pork chops are at room temperature before cooking. This helps them cook evenly. Season the chops with salt and pepper right before frying to enhance their flavor. Using a heavy skillet, like cast iron or stainless steel, allows for even heat distribution, giving you that perfect golden crust. Keep an eye on the heat. Too high can burn the flour coating before the pork is cooked through. A medium heat is ideal for cooking them perfectly. After frying, let the pork chops rest for a few minutes. This helps the juices redistribute, making them juicy and tender. If you have a meat thermometer, aim for an internal temperature of 145°F to ensure they are safely cooked while still being juicy.

Serving Suggestions and Pairings

These lemon garlic pork chops are delicious on their own, but adding some sides can elevate the meal. A light, crisp salad with a citrus vinaigrette pairs wonderfully, balancing the richness of the pork. Consider roasted vegetables, such as asparagus or Brussels sprouts, which complement the flavors nicely. If you’re in the mood for something heartier, garlic mashed potatoes or a creamy risotto can be great options. For a refreshing twist, serve the chops with a side of lemon wedges. This allows everyone to squeeze a little extra lemon juice over their portion, enhancing the flavor. A glass of white wine, like a Sauvignon Blanc or a light Pinot Grigio, can also elevate your dining experience, bringing out the citrus notes in the dish. Enjoying this meal with family or friends makes it even more special.

Frequently Asked Questions

Can I use bone-in pork chops instead of boneless?

Absolutely, bone-in pork chops will work just fine. Just make sure to adjust the cooking time since they may take a bit longer to cook through.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable broth is a great alternative. You can also use water, but it won’t add as much flavor.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them gently to avoid drying them out.

Can I make these pork chops ahead of time?

You can prepare the pork chops by coating them in flour and seasoning ahead of time. Just keep them covered in the fridge and cook them when you’re ready to eat.

What sides pair well with lemon garlic pork chops?

These pork chops go really well with roasted vegetables, a fresh salad, or creamy mashed potatoes. A light pasta dish also complements the flavors nicely.

Lemon Garlic Pork Chops

Liza Agbanlog

Savory lemon garlic pork chops are juicy and tender, coated in a light flour crust and infused with buttery garlic goodness. Quick and easy, this dish is a flavor bomb!

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Main Course

Servings 4 -5 servings

Calories 350 kcal

Ingredients

  

1x2x3x

• 1 lbs boneless pork chops
• 1/4 cup all-purpose flour
• 1/2 lemon thinly sliced
• Juice of 1/2 a lemon
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper
• 2 tbsp butter
• 5 cloves of garlic thinly sliced
• ¾ cup chicken broth
• 2 tbsp freshly sliced chives

Instructions

 

• Season the pork chops with salt, pepper and Italian seasoning.
• Place flour in a shallow dish. Coat the pork chops, shaking off the excess flour.
• In a large skillet, heat 1 tbsp olive oil along with 1 tbsp of butter. Add the pork chops and cook until browned on both sides and cooked through, about 3 minutes each side, depending on the thickness of your pork chops.
• Transfer the pork chops to a plate and set aside.
• Reduce the heat to medium and add garlic and 1 tbsp of butter. Cook for 30 seconds, until fragrant.
• Stir in the chicken broth and continue to cook until the liquid is reduced to about half, around 4 minutes.
• Return the pork chops to the pan. Add the thinly sliced lemon slices, and cook for about a minute.
• Drizzle with the lemon juice, sprinkle with chives and serve.

Notes

Recipe Adapted from Martha Stewart

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 400mgFiber: 1gSugar: 1g

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