Lemon Roasted Cauliflower with Cumin and Sumac

Lemon roasted cauliflower gets a flavorful twist with cumin and sumac, creating a tangy, aromatic dish that's crispy on the outside and tender inside. It's super easy to whip up and deliciously vibrant!

Course Side Dish

Prep Time 15

Cook Time 25

Total Time 40

Servings servings as a side dish

Calories 213kcal

Author Liza Agbanlog

Ingredients

1 large head of cauliflower , about 1 lb 11 oz, cut into florets
1/3 cup olive oil
Juice and zest of 1 large lemon
1 tbsp ground cumin
1 tbsp ground sumac
1 tsp garlic powder
Salt and freshly cracked black pepper
Lemon juice for drizzling , optional

Instructions

Preheat the oven to 425 degree F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine the cauliflower, olive oil, lemon juice and zest, cumin, sumac and garlic powder. Toss until well combined and then season with salt and pepper. Place onto the prepared baking sheet in a single layer. Roast for 20-25 minutes or until crisp-tender and lightly browned.
Transfer roasted cauliflower on a serving plate. Drizzle with lemon juice, if using.

Notes

Recipe source: everybodylikessandwiches.com

Nutrition