Lumpiang Prito (Pork and Vegetable Spring Roll)

Crispy Lumpiang Prito is a delightful blend of savory pork and vibrant vegetables wrapped in golden spring roll pastry. Each bite offers a satisfying crunch and bold flavors.

Course Appetizer, Main Course

Cuisine Filipino

Prep Time 30

Cook Time 30

Total Time 1

Servings spring rolls

Calories 180kcal

Author Liza Agbanlog

Ingredients

2 tablespoons olive oil
1 shallot, chopped
1 lb lean ground pork
2 cups frozen mixed vegetables, thawed
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 cups bean sprouts, rinsed and drained well
Kosher salt and freshly ground black pepper to taste
1 (8X8-in) frozen spring roll pastry, thawed and separated
Vegetable oil for frying

Instructions

Heat oil in a skillet over medium high heat. Add shallot and sauté for 2 minutes or until soft.
Add ground pork and cook for 4-5 minutes or until meat is cooked and no longer pink.
Add mixed vegetables, soy sauce and oyster sauce. Stir, cover and cook for 4 minutes or until vegetables are cooked.
Stir in bean sprouts and correct seasonings with salt and pepper to taste.
Remove from heat and strain on a stainless colander and let cool to room temperature.
Wrap in a spring roll pastry. For steps on how to wrap spring roll, click here. (For lumping prito, scoop two tablespoonfulls of filling instead of one.)
Fry in hot oil until golden brown on all sides, around 4-6 minutes. Drain on paper towel.
Serve with garlic-vinegar dip. Enjoy!

Notes

Vinegar-Garlic Dipping Sauce: Combine ¼ cup vinegar, 1 clove crushed garlic, ½ teaspoon kosher salt and ¼ teaspoon black pepper.

Nutrition