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Mango and Banana Smoothie
Creamy soy milk blends with sweet mango and ripe banana for a refreshing smoothie that's both vibrant and satisfying. Just a hint of honey adds the perfect touch.
Course
Beverage
Cuisine
American
Keyword
healthy drink, quick recipe, smoothie, tropical, vegan
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
5
minutes
minutes
Servings
1
smoothie
Calories
300
kcal
Author
Liza Agbanlog
Ingredients
1
cup
soy milk
1
cup
fresh cubed mango
1
ripe banana
1
teaspoon
honey
Instructions
Place all ingredients in a blender with several ice cubes. Cover and blend until smooth.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
66
g
|
Protein:
8
g
|
Fat:
5
g
|
Sodium:
100
mg
|
Fiber:
5
g
|
Sugar:
48
g