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Mango Pudding

Creamy mango pudding bursts with tropical flavor and a silky texture. It's super easy to whip up, making it a delightful treat for any occasion.
Course Dessert
Cuisine Asian
Keyword easy dessert, gelatin, mango, pudding, tropical
Prep Time 15 minutes
Cook Time 1 minute
Total Time 15 minutes
Servings 4 servings
Calories 150kcal
Author Liza Agbanlog

Ingredients

  • 5 small ripe mangoes makes about 2 cups mango puree
  • 1/2 cup hot water
  • 1 7g envelope unflavored gelatin powder
  • ½ cup evaporated milk
  • ¼ cup sugar

Instructions

  • Peel the mangoes and slice the flesh from the pit. Put the slices into a blender and puree until smooth.
  • In a large bowl, empty gelatin envelope in hot water and stir until dissolved. Let stand for 3 minutes.
  • Add the evaporated milk and sugar. Stir until the sugar has completely melted. Add the mango slices and mix well.
  • Pour the mango mixture into 4 ramekins. Cover with plastic wraps and chill overnight.
  • Serve and enjoy!

Notes

Recipe adapted from “The Chinese Takeout Cookbook”.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 30mg | Fiber: 1g | Sugar: 24g