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Maple Miso Dijon Salmon

Maple miso Dijon salmon brings a sweet and savory punch with its caramelized glaze. It’s quick to whip up and delivers a melt-in-your-mouth texture.
Course Main Course
Cuisine American
Keyword easy dinner, healthy recipe, maple syrup, miso, salmon
Prep Time 35 minutes
Cook Time 17 minutes
Total Time 52 minutes
Servings 4 servings
Calories 350kcal
Author Liza A

Ingredients

  • 4 8 oz skinless salmon fillets
  • 1/4 cup maple syrup
  • 2 tbsp grainy mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp white miso paste
  • 1 tbsp rice vinegar
  • 2 tsp soy sauce
  • 1 clove garlic grated

Instructions

  • In a glass baking dish, combine all ingredients (except salmon); mix thoroughly. Add salmon and coat with the marinade completely. Cover with plastic wrap and let marinade in the fridge for at least 30 minutes.
  • Preheat oven to 400°F. Line a baking sheet with foil and then spray with cooking spray. Remove the salmon from marinade and place onto prepared pan. Bake for 15-20 minutes or until just starts to flake easily.

Notes

Recipe source: closetcooking

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Sugar: 10g