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Maple Sesame Baked Salmon
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Maple Sesame Baked Salmon

Maple sesame baked salmon features tender fillets coated in a sweet and savory glaze, delivering a delightful crunch from roasted black sesame seeds. It's simple, satisfying, and packed with flavor!
Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250kcal
Author Liza Agbanlog

Ingredients

  • 4 skinless salmon fillets
  • 1/3 cup Dijon mustard
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 1 tsp less salt soy sauce
  • Roasted black sesame seeds, optional

Instructions

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the salmon on the prepared sheet. In a bowl, whisk together the mustard, maple syrup, sesame oil and soy sauce. Pour over the salmon fillets. Bake until the salmon is opaque throughout, 8 to 10 minutes.
  • Serve with salad or steamed vegetables. Sprinkle with roasted black sesame seeds, if using.

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Sugar: 2g