Middle Eastern Vegetable Salad
Bright and refreshing, this Middle Eastern Vegetable Salad combines juicy tomatoes, crisp cucumbers, and creamy feta with vibrant herbs for a flavorful, easy dish. It's a delightful mix of textures and tastes that’s sure to impress!
Calories 500kcal
Ingredients
- 4 green onions thinly sliced
- 1 lb tomatoes seeded, cored, and cut into ½-inch cubes
- 1 English cucumber cut into 1/2-inch cubes
- 1 19 oz can chickpeas, rinsed and drained
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh mint leaves
- 1/3 cup julienned fresh basil leaves
- 8 oz feta cheese cut into ½-inch cubes
Dressing
- 1/2 cup freshly squeezed lemon juice
- 2 cloves garlic minced
- 1/2 cup good olive oil
- Kosher salt and freshly ground black pepper
Instructions
- In a large bowl, combine the green onions, tomatoes, cucumber, chickpeas, parsley, mint and basil. Set aside.
- To make the dressing, whisk together the lemon juice and garlic in a small bowl. Slowly whisk in the olive oil and then season with salt and pepper.
- Pour the dressing over the salad, add the feta cheese and then toss gently to coat all the ingredients. Season with salt and pepper as needed.
Notes
Source: foodnetwork.com
Nutrition
Calories: 500kcal | Carbohydrates: 40g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Fiber: 10g | Sugar: 5g