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Miso Glazed Salmon

Miso glazed salmon is a flavorful treat with a sweet and savory coating that caramelizes beautifully. It’s easy to make and pairs perfectly with rice or veggies.
Course Main Course
Cuisine Japanese
Keyword easy recipe, healthy dinner, miso glaze, salmon, seafood
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 290kcal
Author Liza A

Ingredients

  • 1/4 cup packed brown sugar
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp hot water
  • 2 tbsp miso soybean paste
  • 4 6-ounce salmon fillets (about 1 inch thick)
  • Cooking spray
  • 1 tbsp chopped green onions

Instructions

  • Preheat broiler.
  • Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with green onions.

Notes

Recipe source: my recipes

Nutrition

Calories: 290kcal | Carbohydrates: 10g | Protein: 34g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Sugar: 8g