Miso Soup with Tofu and Enoki Mushroom

Warm up with this comforting miso soup featuring silky tofu and tender enoki mushrooms. It's easy to make and packed with umami flavor that soothes the soul.

Course Soup

Cuisine Japanese

Keyword comfort food, enoki mushroom, miso soup, tofu, vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 120kcal

Author Liza Agbanlog

Ingredients

300 g soft tofu cut into small cubes
100 g enoki mushroom rinsed and ends cut
5 cups water
3 tablespoons hondashi granules
4 tablespoons miso soybean paste
1 stalk green onions sliced

Instructions

Bring water to a boil. Add hondashi; continue to boil until granules are dissolved.
Reduce heat. Add miso and stir to combine.
Add enoki and tofu. Cook for couple of minutes.
Sprinkle with green onions and serve.
Enjoy!

Nutrition