Moist and Fluffy Apple Cake

Moist and fluffy apple cake bursts with sweet cinnamon flavor and tender bites of juicy Gala or Fuji apples, making it a cozy treat that's super easy to whip up.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings -12 servings

Calories 250kcal

Author Liza A

Ingredients

2 eggs
1 cup sugar
2 heaping teaspoons cinnamon
1/2 cup oil
6 medium Gala or Fuji
2 cups flour
2 teaspoons baking soda

Instructions

Preheat oven to 350° F. Grease two 9-inch round pans.
In a large bowl, mix together eggs, sugar, cinnamon and oil.
Peel and slice the apples and add to mixture in bowl, coating as you go to keep apples from turning brown.
Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into prepared pans.
Bake for 30 minutes, or until top is browned and a toothpick inserted in the center comes out clean. Cool completely on rack before removing from pans.

Notes

Recipe source: happy seasons on Facebook

Nutrition