Apples are abundant at this time of the year. There are many varieties available to choose from and a few of my favorites are Fuji, ambrosia and gala. Recently, I bought a whole bag of gala apples from Costco and decided to use some for this apple cinnamon cake recipe that I stumbled upon online. I love this recipe because of its simple ingredients and easy cooking procedure. Although I reduced the amount of sugar from one and a half to one cup, the cake still turned out good and not too sweet, the way our family likes our cakes. Enjoy a slice of this moist and fluffy apple cake with a cup of tea or coffee. Enjoy!
Frequently Asked Questions
Can I use a different type of apple?
Sure! While Gala and Fuji are great choices, you can experiment with other varieties like Honeycrisp or Granny Smith. Just keep in mind that some apples are sweeter or more tart, which may change the flavor of your cake.
How should I store the leftover cake?
Store any leftovers in an airtight container at room temperature for a couple of days. If you want to keep it fresh for longer, pop it in the fridge and it should last about a week.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely, wrap it tightly in plastic wrap, and store it at room temperature.
What can I serve with the apple cake?
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar on top also adds a nice touch.
What are some common mistakes to avoid?
One common mistake is overmixing the batter, which can make the cake dense. Also, make sure to measure your flour accurately, as too much can lead to a dry cake.
Moist and Fluffy Apple Cake
Ingredients
- 2 eggs
- 1 cup sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji
- 2 cups flour
- 2 teaspoons baking soda
Instructions
- Preheat oven to 350° F. Grease two 9-inch round pans.
- In a large bowl, mix together eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl, coating as you go to keep apples from turning brown.
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into prepared pans.
- Bake for 30 minutes, or until top is browned and a toothpick inserted in the center comes out clean. Cool completely on rack before removing from pans.
Notes
Nutrition
Tips for Perfectly Chopped Apples
Chopping apples may seem simple, but the way you cut them can really affect the texture of your cake. For the best results, start by peeling the apples. This helps create a smoother texture in the cake. Then, core the apples and slice them into even cubes, about half an inch in size. This size allows the apples to cook evenly without turning mushy. If you prefer larger chunks, feel free to adjust, but be mindful that they might take longer to soften during baking. Toss the apple pieces in a little bit of lemon juice to prevent browning and to add a hint of brightness to the flavor.
Variations to Try
Once you’ve mastered the basic recipe, consider experimenting with different flavor combinations. Adding chopped nuts like walnuts or pecans can give a nice crunch and additional flavor. If you enjoy spices, a pinch of nutmeg or allspice can elevate the warm, cozy notes of the cake. For a fun twist, fold in some raisins or dried cranberries for added sweetness and texture. You could even incorporate a splash of vanilla extract or almond extract into the batter for a unique flavor profile. The beauty of this apple cake is its versatility, so don’t hesitate to make it your own.
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