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Molten Chocolate Cake

Indulge in a rich molten chocolate cake that oozes gooey goodness with every bite. It's easy to whip up and every slice is a chocolate lover's dream.
Course Dessert
Cuisine American
Keyword cake, chocolate, dessert, easy, molten
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 chocolate lava cakes
Calories 400kcal
Author Liza Agbanlog

Ingredients

  • 4 oz dark chocolate
  • ½ cup salted butter
  • 1 cup icing sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 tablespoons all-purpose flour sifted

Instructions

  • Preheat oven to 425°F.
  • Microwave chocolate and butter in large microwaveable bowl on high for 1 minute or until the butter has melted. Stir the mixture with whisk until chocolate is completely melted.
  • Add the sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into 6 paper-lined muffin cups.
  • Bake for 10 minutes or until the sides are firm but centers are still soft. Let stand for 1 minute.
  • Serve as is or with ice cream or whipped cream.
  • Enjoy!

Notes

Recipe source: kraftcanada.com

Nutrition

Calories: 400kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 150mg | Sodium: 200mg | Fiber: 1g | Sugar: 28g