Morning Glory Muffins

Morning Glory Muffins are a delightful mix of sweet apples, juicy raisins, and crunchy carrots, bringing a burst of flavor and a cozy texture to your breakfast. Enjoy the easy-to-make goodness in every bite.

Course Breakfast

Cuisine American

Keyword baked goods, breakfast, healthy, morning, muffins

Prep Time 30

Cook Time 25

Total Time 55

Servings servings

Calories 290kcal

Author Liza A

Ingredients

2 1/4 cups all-purpose flour
1 1/4 cups sugar
1 tbsp ground cinnamon
2 tsp baking soda
1/2 tsp salt
1/2 cup shredded sweetened coconut
3/4 cup raisins
1 large apple peeled, cored and grated
1 cup crushed pineapple drained
2 cups grated carrots
1/2 cup chopped pecans or walnuts optional
3 large eggs
2/3 cup vegetable oil
1 tsp vanilla extract

Instructions

Position a rack in the lower third of the oven and preheat to 350° F. Place muffin liners in tin; set aside.
Sift or whisk together sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the coconut, raisins, apple, pineapple, carrots, and nuts, if using. Stir to combine.
In a separate bowl, whisk eggs with oil and vanilla. Pour into the bowl with the dry ingredients; blend well.
Spoon the batter into muffin tins, filling each to the brim. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean. Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.

Notes

Recipe source: Lick The Bowl Good

Nutrition