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Moroccan Chicken Soup

Moroccan Chicken Soup is a cozy blend of tender chicken, hearty chickpeas, and fresh zucchini simmered in a spiced broth. It's easy to make and bursting with flavor.
Course Soup
Cuisine Mediterranean
Keyword chicken soup, comfort food, easy recipe, healthy, Moroccan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 -6 servings
Calories 380kcal
Author Liza A

Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped fine
  • 1 teaspoon garam masala
  • 6 cups chicken broth
  • 1 14-ounce can diced tomatoes
  • 2 14-ounce cans chickpeas, drained and rinsed
  • 1 zucchini diced
  • ½ cup couscous
  • 1 2 ½- pound rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • Salt and pepper

Instructions

  • Heat oil in Dutch oven over medium heat. Add onion and cook until lightly browned, about 5 minutes. Stir in garam masala and cook for 30 seconds.
  • Add broth and tomatoes and their juice, and bring to simmer. Stir in chickpeas, zucchini and couscous and cook, covered, until couscous is tender, about 8 minutes. Stir in shredded chicken meat. Season with salt and pepper.
  • Serve and enjoy!

Notes

Recipe adapted from “America’s Test Kitchen: The Best Simple Recipes”.

Nutrition

Calories: 380kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 800mg | Fiber: 10g | Sugar: 5g