Mushroom Adobo
Mushroom Adobo is a savory delight featuring tender button mushrooms simmered in garlic, soy sauce, and vinegar for a rich and tangy flavor that’s super easy to whip up. Enjoy the satisfying umami and luscious texture in every bite.
Servings 4 servings
Calories 120kcal
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic smashed and peeled
- 1 1/2 lbs whole button mushrooms
- Sea salt and freshly ground pepper
- 3 tbsp soy sauce
- 3 tbsp white vinegar
- 1 bay leaf
- 1 tsp sugar
Instructions
- Lightly rinse mushrooms with cool water and pat dry with paper towels.
- Heat wok or skillet over medium high heat. Add oil, rotate to coat sides of skillet.
- Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
- Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
- Transfer to a serving plate and serve with steamed rice.
- Enjoy!
Nutrition
Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 600mg | Fiber: 2g | Sugar: 1g