Mushroom Adobo

Like any typical Filipino household, ours eats a lot of adobo dishes. Some of our favorites are pork adobo, chicken adobo, string beans adobo, eggplant adobo and my husband’s favorite, squid adobo. Recently, I tried using one of our favorite vegetables, mushrooms, to make adobo. In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf for about 10 minutes. It is not necessary to add water to this recipe because mushrooms have tons of water in them and they will release water when you cook them.  I added sugar at the last minute of cooking process to balance the flavor. The mushrooms were cooked perfectly. They were tender and tastes so good. My family loves this dish so much; it was gone so fast I did not even have seconds. Next time I make this dish again, I’ll make sure I double the recipe. Enjoy!

Cooking Tips for Perfect Mushroom Adobo

To get the best flavor out of your mushroom adobo, start by selecting the right type of mushrooms. Cremini or shiitake mushrooms work well because they have a deeper flavor compared to button mushrooms. Before cooking, clean the mushrooms by wiping them with a damp cloth instead of rinsing them under water. This helps maintain their texture and flavor. When stir-frying the garlic, make sure it doesn’t burn, as burnt garlic can taste bitter. Keep an eye on it and stir frequently. Once you add the mushrooms, let them sear before adding your soy sauce and vinegar mixture. This step enhances their flavor. Simmering the mushrooms for just the right amount of time is key. Too long can make them mushy, while too short might not allow the flavors to meld. Taste as you go, and adjust the soy sauce or vinegar based on your preference. If you like a little heat, consider adding a sliced chili during the simmering process for an extra kick.

Serving Suggestions and Variations

Mushroom adobo can be served in various ways. A classic approach is to serve it over a bed of steamed white rice, which soaks up the savory sauce. For a twist, try serving it with quinoa or cauliflower rice for a healthier option. You can also pair it with a side of sautéed greens, like bok choy or spinach, to add some color and nutrients to your meal. If you want to mix things up, consider adding other vegetables like bell peppers or carrots during the cooking process. For a creamier version, stir in some coconut milk after simmering the mushrooms. This gives the dish a rich flavor that complements the tanginess of the adobo sauce. Another fun variation is to add protein. Toss in some tofu or cooked chicken for added substance. This way, you can turn it into a hearty meal that everyone will enjoy.

Frequently Asked Questions

What type of mushrooms work best for mushroom adobo?

Cremini or shiitake mushrooms are great choices because they have a deeper flavor than button mushrooms. They really amp up the dish and give it a more robust taste.

How should I store leftover mushroom adobo?

Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again.

Can I make mushroom adobo ahead of time?

Yes, you can make it a day in advance. The flavors will deepen overnight, making it even tastier when you reheat it.

What can I serve with mushroom adobo?

Mushroom adobo pairs wonderfully with steamed rice or quinoa to soak up all that delicious sauce. You could also serve it alongside a simple salad for a fresh contrast.

What common mistakes should I avoid when making mushroom adobo?

One common mistake is adding water to the dish. Mushrooms release a lot of moisture as they cook, so adding water can make the dish too watery. Also, be careful not to burn the garlic while stir-frying, as it can turn bitter.

Mushroom Adobo

Liza Agbanlog

Mushroom Adobo is a savory delight featuring tender button mushrooms simmered in garlic, soy sauce, and vinegar for a rich and tangy flavor that’s super easy to whip up. Enjoy the satisfying umami and luscious texture in every bite.

4.25 from 8 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Filipino

Servings 4 servings

Calories 120 kcal

Ingredients

  

1x2x3x

• 2 tbsp olive oil
• 4 cloves garlic smashed and peeled
• 1 1/2 lbs whole button mushrooms
• Sea salt and freshly ground pepper
• 3 tbsp soy sauce
• 3 tbsp white vinegar
• 1 bay leaf
• 1 tsp sugar

Instructions

 

• Lightly rinse mushrooms with cool water and pat dry with paper towels.
• Heat wok or skillet over medium high heat. Add oil, rotate to coat sides of skillet.
• Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
• Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
• Transfer to a serving plate and serve with steamed rice.
• Enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 600mgFiber: 2gSugar: 1g

Tried this recipe?Let us know how it was!