Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is a flavorful Indonesian fried rice packed with tender chicken and vibrant veggies. The spices bring warmth and depth, making every bite a delight.

Course Main Course

Cuisine Indonesian

Keyword Asian cuisine, comfort food, easy dinner, fried rice, one pot

Prep Time 30

Cook Time 30

Total Time 1

Servings -6 Servings

Calories 450kcal

Author Liza A

Ingredients

3 tsp olive oil
3 eggs beaten
1 onion chopped
1 leek (white and light green parts only), thinly sliced
1/2 red bell pepper thinly sliced
3 cloves garlic minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp Asian chili paste (such as sambal oelek)
8 oz boneless skinless chicken thighs cubed
8 oz frozen medium shrimp thawed, peeled and deveined
4 cups cooked rice
3 tbsp kecap manis or 3 tbsp soy sauce mixed with 3 tbsp liquid honey
2 tsp white vinegar
1/4 tsp salt
3 cups fresh spinach leaves coarsely chopped

Instructions

In non-stick wok or deep skillet, heat 1 tsp of the oil over medium heat; add beaten eggs, cover and cook until firmly set, about 3 minutes. Fold in half and remove from pan; cut into thin strips. Set aside.
In same wok, heat remaining 2 tsp oil over medium-high heat; cook onion, leek and red bell pepper, stirring occasionally, until onion begins to soften, about 5 minutes. Stir in garlic, cumin, coriander and chili paste; cook until fragrant, about 1 minute. Transfer to bowl; set aside.
Add chicken to wok; cook until browned and juices run clear when chicken is pierced, about 5 minutes. Stir in shrimp; cook until pink, about 1 minute.
Stir in rice, vegetables, kecap manis, vinegar and salt; toss to coat. Stir in spinach; cook until rice is hot, about 3 minutes. Fold in egg.

Notes

Recipe source: Canadian Living: May 2012.

Nutrition