Go Back
–+ servings
Print

Oven-Fried Chicken

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6 servings
Author Liza A

Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs chicken parts I used a mixture of thighs and legs

Instructions

  • Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.
  • In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
  • Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

Notes

Recipe source: Betty Crocker