Oven-Fried Chicken

Crispy, golden oven-fried chicken coated in a flavorful blend of butter, paprika, and spices delivers all the crunch without the fryer mess. Enjoy juicy bites that are easy to make and even easier to devour.

Course Main Course

Cuisine American

Keyword chicken, comfort food, crispy, easy dinner, oven-fried

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings servings

Calories 400kcal

Author Liza A

Ingredients

1/4 cup butter or margarine
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken parts I used a mixture of thighs and legs

Instructions

Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

Notes

Recipe source: Betty Crocker

Nutrition