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Oyster Cake (O-chien)

Oyster cake, or O-chien, is a crispy, savory treat packed with tender oysters and fresh bean sprouts, making it a delightful snack that's easy to whip up. Enjoy the satisfying crunch and umami flavor in every bite!
Course Appetizer
Cuisine Chinese
Keyword oysters, quick snack, savory cake, seafood, street food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 400kcal
Author Liza Agbanlog

Ingredients

  • 1 16oz jar oysters, rinsed and drained
  • ½ cup bean sprouts washed and drained
  • ½ cup chopped green onions
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 2 eggs beaten
  • 1 cup tapioca starch
  • ½ cup vegetable oil

Instructions

  • In a medium bowl, mix oysters, bean sprouts, green onions, salt and pepper.
  • Add tapioca starch and mix well.
  • Heat oil in a large non-stick skillet over medium-high heat. Pour mixture onto the skillet, spreading it throughout until flat.
  • Add beaten eggs, spreading it evenly over and around the mixture. Cook until eggs have set.
  • Flip it over and cook the other side until golden brown.
  • Serve with ketchup or fish sauce.
  • Enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 12g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 186mg | Sodium: 600mg | Fiber: 2g | Sugar: 1g