Pan de Sal (Filipino Bread Roll)

Pan de Sal are soft, slightly sweet Filipino bread rolls with a delightful crust, perfect for breakfast or snacks. Their fluffy texture and warm, comforting flavor will have you reaching for seconds.

Course Snack

Cuisine Filipino

Keyword bread rolls, breakfast, easy recipe, Filipino cuisine, homemade

Prep Time 3 15

Cook Time 30

Total Time 3 45

Servings rolls

Calories 150kcal

Author Liza A

Ingredients

1 cup lukewarm milk
2 tablespoons butter
½ cup sugar
1 teaspoon salt
2 eggs
4 cups all purpose flour
2 ¼ teaspoons bread machine yeast
Breadcrumbs

Instructions

In the pan of the bread machine, add ingredients in the order listed above, starting with the milk and finishing off with the yeast.
Select bread type setting to dough/pasta to make the dough.
When the cycle is complete (2 hours), transfer dough into a lightly floured surface.
Divide dough into 24 pieces. Shape each piece into a ball, roll in breadcrumbs and place in a baking pan.
Cover with a cloth and let rise for at least one hour or until almost double in size.
Bake in 225°F oven for 20 minutes and then increase the oven temperature to 325 degrees. Bake for another 10-15 minutes or until golden brown. Serve and enjoy!

Nutrition