Parmesan Crusted Salmon

Parmesan Crusted Salmon is a flavorful dish where tender salmon meets a crispy, cheesy topping. It's easy to make and packed with garlic and fresh parsley goodness.

Course Main Course

Cuisine Mediterranean

Keyword baked, healthy, parmesan, salmon, seafood

Prep Time 5

Cook Time 15

Total Time 20

Servings -6 servings

Calories 400kcal

Author Liza A

Ingredients

1 skinless whole salmon fillet about 2 pounds
3 cloves garlic grated or minced
¼ cup chopped Italian parsley
½ cup shredded Parmesan cheese

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and grease with vegetable oil.
Place salmon fillet on prepared sheet. Cover salmon with parchment paper and bake in the oven for 10 minutes.
Remove salmon from the oven and remove the parchment paper.
In a bowl, combine garlic, parsley and parmesan cheese and mix well.
Spread cheese mixture evenly over the salmon fillet and bake in the oven for another 5-7 minutes or until salmon flakes easily with a fork and topping is lightly browned.
Let the salmon rest for 5 minutes before serving.

Notes

Recipe source: add a pinch

Nutrition