Parmesan Garlic Brussels Sprouts with Bacon

Roasted Brussels sprouts are tossed with crispy bacon, caramelized shallots, and garlic, then topped with a generous sprinkle of Parmesan for irresistible flavor. It's a savory side dish that’s easy to whip up and packed with deliciousness.

Course Side Dish

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 335kcal

Author Liza Agbanlog

Ingredients

1 lbs Brussels sprouts, cleaned and cut into quarters, or halves if small sprouts are small
3 strips bacon, cut into small pieces
1 shallot, minced
3 cloves of garlic, minced
1 cup Parmesan cheese, shredded

Instructions

In a large skillet, add the bacon pieces. Stir continually until bacon pieces are cooked, about 3 minutes. Remove the bacon from the skillet, leaving all of the oil in the pan, and set aside.
Add the Brussels sprouts, cut side down. Cook for about 5 minutes without stirring. Then, stir the Brussels sprouts and cook for another 2-3 minutes or until tender.
Add the garlic, shallots and stir for two minutes. Stir back in the bacon.
Top with the Parmesan cheese. Serve and enjoy!

Nutrition