Parmesan Garlic Brussels Sprouts with Bacon
Ingredients
- 1 lbs Brussels sprouts, cleaned and cut into quarters, or halves if small sprouts are small
- 3 strips bacon, cut into small pieces
- 1 shallot, minced
- 3 cloves of garlic, minced
- 1 cup Parmesan cheese, shredded
Instructions
- In a large skillet, add the bacon pieces. Stir continually until bacon pieces are cooked, about 3 minutes. Remove the bacon from the skillet, leaving all of the oil in the pan, and set aside.
- Add the Brussels sprouts, cut side down. Cook for about 5 minutes without stirring. Then, stir the Brussels sprouts and cook for another 2-3 minutes or until tender.
- Add the garlic, shallots and stir for two minutes. Stir back in the bacon.
- Top with the Parmesan cheese. Serve and enjoy!
Even the sprout haters liked this. The flavors come together really well, and it is so easy to prepare.