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Parmesan Roasted Asparagus

Oven-roasted asparagus gets a savory twist with crispy Parmesan and a squeeze of fresh lemon. It’s simple, flavorful, and a delightful side for any meal.
Course Side Dish
Cuisine Italian
Keyword asparagus, easy recipe, healthy side, parmesan, roasted vegetables
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 servings
Calories 150kcal
Author Liza A

Ingredients

  • 2 1/2 lbs fresh asparagus trimmed
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup freshly grated Parmesan
  • 1 lemon cut into wedges

Instructions

  • Preheat oven to 400° F.
  • Lay asparagus in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
  • Roast for 12 to 15 minutes, or until tender. Sprinkle with the Parmesan and return to the oven for another 2 minutes.
  • Squeeze lemon juice over asparagus before serving.

Notes

Recipe slightly adapted: foodnetwork.com

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Fiber: 4g | Sugar: 2g