Parmesan Roasted Broccoli

Parmesan roasted broccoli is a flavorful side dish featuring crispy florets tossed with garlic, olive oil, and zesty lemon, finished with crunchy pine nuts and rich cheese. It's simple to make and elevates any meal with its vibrant taste and satisfying texture.

Course Side Dish

Cuisine Mediterranean

Keyword broccoli, easy recipe, healthy side, parmesan, roasted vegetables

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 250kcal

Author Liza A

Ingredients

2 lbs broccoli florets
4 garlic cloves peeled and thinly sliced
6 1/2 tablespoons olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts
1/3 cup freshly grated Parmesan cheese
2 tablespoons julienned fresh basil leaves about 12 leaves

Instructions

Spread pine nuts on a baking sheet and bake at 375°F, stirring occasionally, until golden brown, 3-4 minutes. Set aside.
Increase the oven temperature to 425°F. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
Remove the broccoli from the oven, transfer to a large glass bowl and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil.
Serve and enjoy!

Notes

Recipe source: Barefoot Contessa

Nutrition