Parmesan Zucchini Bites

Crispy on the outside and tender on the inside, these Parmesan zucchini bites are bursting with savory flavors from fresh herbs and cheesy goodness. Super easy to whip up and addictive as a snack or appetizer.

Course Appetizer

Cuisine Italian

Keyword baked bites, healthy snack, parmesan, vegetarian, zucchini

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 120kcal

Author Liza A

Ingredients

4 medium zucchinis trimmed and cut in half lengthwise
1/2 cup grated Parmesan cheese
1 tbsp minced fresh rosemary & thyme
1 tbsp olive oil
Salt and pepper

Instructions

Preheat oven to 350°F.
Lightly brush both sides of the zucchinis with olive oil and place on a foil-lined baking sheet. Sprinkle zucchini tops with salt and pepper.
Mix cheese and herbs together in a small bowl and sprinkle over the zucchinis. Bake for 15 minutes and place under the broiler for another 3-5 minutes until cheese is crispy and browned.

Notes

Recipe source: nutritionella.com

Nutrition