Pasta with Braised Chicken and Sausages

Pasta with braised chicken and sausages is a hearty, flavor-packed dish. Tender chicken and savory sausages mingle with rich tomatoes and aromatic herbs for a comforting meal.

Course Main Course

Cuisine Italian

Keyword braised chicken, comfort food, hearty meal, pasta, sausages

Prep Time 10

Cook Time 1 15

Total Time 1 25

Servings servings

Calories 750kcal

Author Liza Agbanlog

Ingredients

5 tablespoons olive oil
4 skinless bone-in chicken thighs
4 Italian sausages
2 large onions diced
1 head of whole garlic cloves peeled
1 red bell pepper diced
1 green bell pepper diced
1 cup red wine
One 28 oz can of diced tomatoes
1 teaspoon dried oregano
2 bay leaves
Sea salt and freshly ground pepper to taste
One 1 lb box of your favorite pasta

Instructions

Heat the olive oil in a Dutch oven or a large pan over medium high heat. Add the chicken pieces and if there is still room, add the sausages. Brown the chicken pieces and sausages on both sides. Brown in two batches, if needed.
Transfer to plate and set aside.
Drain some of the oil from the pan and put back the pan on the heat. Add the onions and stir for a few minutes. Add the garlic and cook for a few more minutes.
Return the chicken and sausages to the pan. Add the peppers, wine, tomatoes, oregano and bay leaves. Season to taste with salt and freshly ground peppers.
Bring to a boil, lower the heat, cover and let simmer for an hour.
Cook the pasta according to the package label. Drain and transfer to a serving plate. Ladle the sauce over the pasta and serve.
Enjoy!

Notes

Recipe source: The Best of Chef at Home

Nutrition