Ingredient Notes
Choosing the right ingredients can elevate your pasta with braised chicken and sausages. For the chicken, opt for bone-in pieces as they tend to stay moist and flavorful during the braising process. Thighs work particularly well because they are richer and juicier compared to breasts. When it comes to sausages, Italian sausage is a classic choice. You can go with sweet or spicy, depending on your preference. If you want to try something different, smoked sausage can add a nice depth of flavor. For the sauce, use a good quality red wine. A dry red wine like Cabernet Sauvignon or Merlot will add richness. Fresh herbs, like oregano, will provide a brighter taste compared to dried. Don’t forget about the vegetables; fresh bell peppers and ripe tomatoes can make a big difference in flavor. For a little kick, consider adding some crushed red pepper flakes to the sauce. Finally, always taste your sauce before serving. If it needs a bit more zest, a splash of balsamic vinegar or a pinch of salt can do wonders.
Storage Instructions
This dish is perfect for meal prep and leftovers. If you have any leftovers, let the pasta cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It should last about three to four days. When you’re ready to enjoy it again, reheat it on the stove over low heat, adding a splash of water or extra sauce to keep it from drying out. If you want to store it for a longer period, consider freezing it. Just make sure to separate the pasta and the braised chicken and sausages into different containers. Freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight and then reheat them together. This dish can also be a great base for other meals. You can use the braised chicken in tacos or salads, or mix the sauce with other grains like quinoa or farro for a different twist.
Frequently Asked Questions
What can I use instead of chicken thighs?
If you’re not a fan of chicken thighs, bone-in chicken legs are a great alternative. They will also stay juicy during the braising process and add some nice flavor to the dish.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to three months, just make sure to let it cool completely before freezing.
Can I make this dish ahead of time?
This dish actually gets better with time, so making it a day ahead is a great idea. Just reheat it gently on the stove, adding a splash of water or broth if needed to loosen the sauce.
What other vegetables can I add?
Feel free to experiment with other veggies like carrots, zucchini, or mushrooms. Just chop them up and toss them in with the bell peppers for a delicious twist.
What’s a good side dish to serve with this pasta?
A simple green salad with a light vinaigrette pairs beautifully with this hearty dish. Garlic bread or a crusty loaf is also perfect for soaking up that delicious sauce.
Pasta with Braised Chicken and Sausages
Ingredients
- 5 tablespoons olive oil
- 4 skinless bone-in chicken thighs
- 4 Italian sausages
- 2 large onions diced
- 1 head of whole garlic cloves peeled
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 cup red wine
- One 28 oz can of diced tomatoes
- 1 teaspoon dried oregano
- 2 bay leaves
- Sea salt and freshly ground pepper to taste
- One 1 lb box of your favorite pasta
Instructions
- Heat the olive oil in a Dutch oven or a large pan over medium high heat. Add the chicken pieces and if there is still room, add the sausages. Brown the chicken pieces and sausages on both sides. Brown in two batches, if needed.
- Transfer to plate and set aside.
- Drain some of the oil from the pan and put back the pan on the heat. Add the onions and stir for a few minutes. Add the garlic and cook for a few more minutes.
- Return the chicken and sausages to the pan. Add the peppers, wine, tomatoes, oregano and bay leaves. Season to taste with salt and freshly ground peppers.
- Bring to a boil, lower the heat, cover and let simmer for an hour.
- Cook the pasta according to the package label. Drain and transfer to a serving plate. Ladle the sauce over the pasta and serve.
- Enjoy!
Notes
Nutrition
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