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Peanut Butter Banana Nut Muffins

Peanut Butter Banana Nut Muffins are a delightful blend of nutty, sweet flavors with a soft, moist texture. They're easy to whip up and perfect for breakfast or snacks.
Course Snack
Cuisine American
Keyword banana, easy snack, muffins, peanut butter, quick breakfast
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Calories 200kcal
Author Liza Agbanlog

Ingredients

  • 1 cup flour
  • ¾ cup quick-cooking oats
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup smooth peanut butter
  • 1 cup milk
  • ½ cup mashed fully ripe bananas
  • 1 egg lightly beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/4 cup chopped pecans or walnuts optional

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, combine flour, oats, sugar, baking powder and salt. Set aside.
  • In a medium bowl, whisk peanut butter and milk until blended. Stir in bananas, egg, oil and vanilla.
  • Add banana mixture to dry ingredients; stir just until moistened. Fold in nuts.
  • Spoon into muffin tins lined with baking cups or greased muffin tins.
  • Bake 20-25 minutes or until toothpicks inserted in centers come out clean. Let cool for 10 minutes before removing from tins.
  • Serve and enjoy!

Notes

Recipe adapted from Kraft Canada.

Nutrition

Calories: 200kcal | Carbohydrates: 27g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Fiber: 2g | Sugar: 6g