Peri Peri Chicken Liver

Spicy peri peri chicken livers are sautéed to perfection with onions and a tangy sauce, creating a rich, flavorful dish that's quick and satisfying. Enjoy the tender texture and bold flavors in every bite.

Course Appetizer

Cuisine Mediterranean

Keyword chicken liver, easy recipe, peri peri, savory dish, spicy appetizer

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 250kcal

Author Liza A

Ingredients

1 lb chicken liver trimmed and cut into bite-size pieces
1 tbsp olive oil
1 tbsp butter
1 medium onion chopped
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1/2 cup chicken stock
1 tbsp brandy optional

Marinade

3 tbsp olive oil
3 tbsp red wine vinegar
1 tbsp fresh lemon juice
2 cloves garlic crushed
1 tsp ground cumin
1 tsp ground coriander
1-2 tsp crushed red pepper flakes or to taste
2 bay leaves
Sea salt and freshly ground black pepper to taste

Instructions

Place chicken liver in a large bowl, pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, red pepper flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
Drain liver from the marinade and reserve marinade.
In a large skillet, heat 1 tablespoon olive oil and butter over medium heat. Add onion; cook for 7 minutes or until browned and soft. Increase heat to medium-high; stir in chicken liver and cook for 2 minutes, being careful not to overcook the liver. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy, if using and heat through.

Notes

Recipe source: allrecipes.com

Nutrition