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Pizza Stuffed Portobello Mushrooms
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Pizza Stuffed Portobello Mushrooms

Savory portobello mushrooms are stuffed with zesty Italian sausage, colorful green peppers, and gooey mozzarella, creating a hearty and satisfying twist on pizza. Each bite is packed with flavor and a delightful mix of textures.
Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 400kcal
Author Liza Agbanlog

Ingredients

  • 2 large portobello mushrooms (about 150 g each), cleaned and stems removed
  • 150 g ground Italian sausage, cooked
  • 1/4 green pepper
  • 1/4 cup tomato sauce or pizza sauce
  • ¼ cup mozzarella cheese, shredded
  • Parsley for garnish (optional)

Instructions

  • Preheat the oven to 400F.
  • Spray a rimmed baking sheet with cooking spray. Place the mushrooms on the baking sheet, stem-side up. Bake for 20 minutes.
  • Drain accumulated liquid from the baking sheet and any that have collected in the mushroom.
  • Spoon the pizza sauce into the mushroom. Add the Italian sausage and green pepper. Sprinkle the mozzarella on top.
  • Bake for about 5-10 more minutes until cheese has melted.
  • Garnish with parsley.

Nutrition

Calories: 400kcal | Carbohydrates: 15g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Fiber: 3g | Sugar: 3g