Prosciutto Wrapped Salmon
Salmon fillets wrapped in crispy prosciutto bring a delightful blend of savory and smoky flavors. With a touch of grainy mustard, this dish is super easy and oh-so-tasty.
Servings 4 servings
Calories 350kcal
Ingredients
- 4 salmon fillets (about 6oz each)
- 4 slices of prosciutto
- 1/4 cup of grainy mustard old-style prepared mustard
- Sea salt and freshly ground pepper
Instructions
- Preheat your oven to 375 °F.
- Season the salmon fillets with a sprinkle of salt and pepper. Spread the mustard evenly on top of each fillet. Tightly roll each fillet with a slice of prosciutto so that the two ends of the prosciutto are beneath the salmon. The fillet should be sitting on the seam, and the ends of the salmon will protrude beyond the prosciutto.
- Place wrapped fillets on a baking pan, seam sides down. Bake until done, about 15 minutes.
Notes
Recipe source: “The Best of Chef at Home” cookbook by Michael Smith.
Nutrition
Calories: 350kcal | Carbohydrates: 2g | Protein: 36g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 800mg